Cooking, Experience

These are the best kitchen knives I’ve tested

No kitchen is complete without a knife set which can support in preparing delicious meals in routine. There are different types, categories and materials used to prepare kitchen utensils so that users can select the material which best suits their cooking style. I have tested some of the best kitchen knives so that you can make your final decision without any hassle. So, if you are excited to learn some amazing facts and ideas regarding kitchen knives, I am sure this article will prove to be of great help.

Mac Knife Chef Series

Popular amongst both professional cooks and homeowners, the Mac Knife Chef Series Hollow edge 8-inch chef knife surely stands out of the odds. Made out of strengthened stainless steel material, the edges are constructed by the support of high carbon material so that you can cut and slice all sorts of food items. No matter what is your cooking style and attitude, the 2mm blade is absolutely rust resistant and does not requires any sort of maintenance. Furthermore, the knife also features a pakka wood handle for unmatchable grip and performance.

best kitchen knife

Shun DM0766 Classic Western Chef’s Knife

Coming over to our next selection for the best kitchen knives, Shun DM0766 classic is an absolute outperformer. Featuring a 22-degree cutting edge, the blade is designed out of VG-10 Super steel making it one of the strongest options available in the market. No matter whatever you need to slice or chop, there is nothing to stop Shun classic western knife’s performance. Following the western style and design pattern, the product includes a shorter handle and bigger blade of 8 inches to ensure better grip and handling.

Cangshan K Series 59199 German Steel Forged Santoku Knife

When considering the performance and durability of Cangshan K Series Santoku knife, we could find no better product which can meet your daily cooking needs. It is a full tang knife which features Asian style cutting edge so that you can chop, slice and mince any type of food item without any hassle. No matter what is your chopping or slicing style, the well balanced 7-inch nonstick blade and 5-inch handle are perfectly joined to give you best comfort.

Last Verdict

There are a number of different types and categories of kitchen knives which you can chose from. We have found that knives made out of stainless steel have remained users’ best recommendation because of their comfort and design pattern. Furthermore, the knife you select must have safe edges so that you can chop and slice any type of food material without any concerns. So, if you are confused on how to purchase a long lasting and effective kitchen knife, I am sure my recommendations will give you great support.

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Cooking, Experience

Deciding which are the best kitchen knives to buy

When I start searching for something new, I always look for reviews of the product online. This is exactly what I did when I deciding between which are the best kitchen knives. I was looking for something sharp and easy to work with as my family love their fish, poultry and bread. It’s easy to say that I also got bored with the wooden knife block I had.

Quality

I was actually attracted to the look of the rectangular tempered glass block knife set. The knife set I’m talking about is the Mercer Culinary Renaissance 6-Piece Forged Knife Block Set (Tempered Glass Block). After going through many impressive reviews from the users, I purchased this set. Now, all of these knives were extremely sharp out of the box.

These knives come with a taper-ground blade which is why I think my cutting speed has increased over the year. With the boning knife, I can now happily deboned my poultry and fish daily. The bread knife is also a blessing as my sandwiches are much more prettier than before. I have never thought I would find a knife that easily slices through a loaf of bread.

The Perfect Blade

If you’re wondering about the balance and weight of the knife, it is perfect. The handle is also comfortable to hold and even when my husband accidentally bumped into me, the knife did not slip out of my hand. Also, do not worry about rusting or discolouration. The blades are made out of a high-carbon no stain German Steel. I usually dry them after washing. In my honest opinion, the rest of the knives I got with this set is a bonus to my knife collection.

Until now, I still get compliments about how classy these knives look on my kitchen counter. I really recommend adding this knife set to your kitchen. Now, I’m much happier in the kitchen than before.

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Cooking

Tips to know before you buy a kitchen knife

There are appliances in the home one cannot do without and kitchen knives are high on the list.They come in all sizes and for different purposes. There are those for cutting steak,chopping onions,spreading butter,slicing bread etc. If you’re looking for the best kitchen knife, look here. Or else, continue reading 🙂

When deciding to buy the best kitchen knives,there are some tips to follow:

1.Durability– The knife should have a strong handle so it doesn’t break easily or rust easily.

2.Country of Origin– Kitchen knives from for example German or Japan are of better quality than those of China which tends to break easily.

3.Use– The purpose for which you are going to use the knife will determine which type u will buy. Meat cleavers should be strong while butter knife should be light and easy to handle. All in all kitchen knives should always be clean and well placed so as not to cause accidents. If you are the knife falls, don’t try to catch it but let it fall to the floor instead.

I once tried to catch a knife after slipping while I was cleaning it and ended up with a cut on my small finger.

When it comes to storing knives always make sure they are :

1. Kept away from children.

2. Always place the blade closer to you so as to hold it first if u want to use it instead of the blade.

3. Choose a specific drawer in your kitchen cabinet just for knives.this will make it easier to locate when u want to use them.

4.Whenever you can probably after a month,have the knives sharpened so as to keep them in good working condition.

5. Finally, never forget to place the right knives at the dining table while having your meal.would you imagine trying to spread your peanut butter on the bread without a knife? What would homes be like without kitchen knives? A really dysfunctional place where things just can’t get done on time.

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